top of page

Availability of ingredients determine what is to be cooked, while what is cooked determine what is to be eaten. Or would that be the other way around?

Local ingredients grown inside and outside determining meals served.

© 2016-2017 by Amalia Ab Aziz

The Runaway Kitchen is a third year project for BA (Hons) Architecture at Manchester School of Architecture, RIBA Part I.

bottom of page